Berry Iced Tea

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Serve this refreshing  and fragrant beverage instead of kool-aid or sugary beverages for your kids.  Using fresh fruit adds incredible flavor and nutrients.


  • 8 tea bags, examples: green, herbal or black
  • 2 organic peaches or nectarines, peeled, pitted and sliced
  • 1 cup fresh organic raspberries or sliced strawberries
  • 3 tablespoons light agave nectar     *Foodie Fun Fact
  • fresh mint
Foodie Fun Fact:  Did you know that Agave has a low-glycemic index.  When compared to sugar; which has no nutritive value;  agave won’t cause blood sugar to sharply rise or fall.

Put 6 cups water into a medium saucepan and bring to a boil. Add tea bags, cover and steep 6 to 7 minutes; then discard tea bags.

Meanwhile, purée half of the peaches and berries with agave nectar in a food processor or blender until smooth; transfer to a large pitcher with remaining fruit and mint. (Or, muddle fruit and mint in pitcher with a wooden spoon.)

Add 2-3 cups ice cube to pot with hot tea and stir until melted; pour tea into pitcher with fruit. Serve immediately or chill until ready to serve.

Gut Essen!

~eat well

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